Christmas Dinner with John Baxter October 20 in Paris

A Christmas dinner in Paris with John Baxter in Celebration of An Immoveable Feast Having earned the honor of preparing Christmas dinner for his extended French family John was stumped for something new to cook that would surprise and please them after sisteen years of oysters and goose. His solution was at once simple and theatrical-a roast suckling pig complete with the apple in its mouth. This and other stories of Christmases past inform An Immoveable Feast, the follow-up memoir to We'll Always Have Paris recalling the Paris he was born to inhabit. John us when owner Alain Fontaine of Le Mesturet, Cherf Pascal and the staff help us create an unforgettable evening of pre-Christmas revelry. Books will be available for sale and signing.

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Aperitif: Pineau des Charentes rouge accompanied by regional amuse-geules

Entrée: Oysters from Marennes d'Oléron, rye bread, sel de mer de Bretagne

Plat: Roast Suckling Pig with roasted potatoes

Wines: Macon Blanc, Bourgogne Rouge-Domaine Eloy Café

MONDAY OCTOBER 20, 7pm

Where: Le Mesturet, 77 rue de Richelieu, Paris Metro: Bourse, Quatre de Septembre

Tickets: 60€ For reservations and other information email [email protected] or in Paris call Terrance Gelenter at 06.70.98.13.68

Paris Through Expatriate Eyes Insider Cultural Tours for Discerning Travelers

E-mail: [email protected]

http://www.paris-expat.com

Comments

[Rédigé par : History Dissertation]

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[Rédigé par : kristi anderson]

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kristi anderson
Saint Jacques - le coin perdu
15, place de léglise
45240 Ligny le Ribault
www.TheAmericanFrog.com
http://TheAmericanFrog.typepad.fr
[email protected]

[Rédigé par : term paper writing services]

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